CSDL9 Conference Dinner
Saturday, 18 October, 7-9pm
SAGES level, Crawford
Hall (Map)
Catered by Anatolia Café
Free to all those who have paid to register for the conference
Starters
Pita Bread.
Haydari. Thick homemade yogurt dip with walnuts,
garlic, & fresh dill. (Vegetarian.)
Kysyr. Cracked wheat salad with red & green peppers,
parsley, onions, olive oil & lemon. (Vegetarian.)
Babagannush. Mashed eggplant dip blended with fresh
garlic, tahini, & herbs. (Vegetarian.)
Ezme Salad Dip. Minced tomatoes, walnuts, onions,
parsley, garlic & hot spices with aa lemon olive oil dressing.
(Vegetarian.)
Salad
Shepherd Salad. (Çoban Salatasi).
Fresh tomatoes, cucumbers, green peppers, onions, & parsley with
extra virgin olive oil & vinegar dressing. (Vegetarian.)
Main Course
Vegetables & Rice. (Vegetarian.)
Chicken Kebob & Rice.
Lamb Shish Kebob & Rice.
Dessert
Custard (Kazandibi) / Baklava
Beverages
Wine & beer (for those 21 years
of age and over) and an assortment of nonalcoholic drinks.
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