{"id":184,"date":"2019-04-20T05:44:16","date_gmt":"2019-04-20T00:44:16","guid":{"rendered":"https:\/\/artsci.case.edu\/food\/?page_id=184"},"modified":"2019-04-20T07:21:46","modified_gmt":"2019-04-20T02:21:46","slug":"food-symposium-2019-water-food-and-community","status":"publish","type":"page","link":"https:\/\/artsci.case.edu\/food\/food-symposium-2019-water-food-and-community\/","title":{"rendered":"Food Symposium 2019: Food, Water, and Community"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

Friday, April 26<\/b>
\n10:00am-5:00pm<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_column_text]Food Market and Activities Fair<\/strong><\/span>
\nMeet CWRU\u2019s hunger and food-related student groups, University Farm representatives, and local farmers; browse our display of fresh herbs and microgreens (some will be available for purchase too), and enjoy some finger foods that showcase our theme on water and feature resource-friendly cooking options.
\nDate<\/strong>:\u00a0 Friday, April 26, 10:00 AM-12:00 PM
\nLocation<\/strong>: Tinkham Veale University Food Court[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”186″ img_size=”medium”][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_column_text]Food Week Keynote Speech: The Health of Our Lake: Lake Erie Ecology and Fish Consumption<\/strong><\/span>
\nSpeaker: Tory Gabriel, Extension Specialist, Program Manager, Ohio Sea
\nGrant College Program
\nDate<\/strong>:\u00a0Friday, April 26, 12:30AM-2:00PM
\nLunch will be served starting at 12:00.
\nLocation<\/strong>:\u00a0Tinkham Veale University Center Senior Classroom
\nRegister to attend: https:\/\/www.surveymonkey.com\/r\/39GJGNL<\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”188″ img_size=”medium”][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_column_text]Food, Water, and Community Reception<\/strong><\/span>
\nMeet CWRU faculty, staff, and students and our community members interested in global food system studies.
\nHear the conclusions of the gatherings and retreat organized as part of the
\nFood Institute Seed Sprint.
\nDate<\/strong>:\u00a0Friday, April 26, 3:00PM-5:00PM
\nLocation<\/strong>: Michelson and Morley, Tinkham Veale University Center
\nSeating is limited<\/strong>. Please register in advance here: https:\/\/www.surveymonkey.com\/r\/39GJGNL<\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”189″ img_size=”medium”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]
\nFriday, April 26<\/b>
\n10:00am-5:00pm
\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_column_text]Food Market and Activities Fair<\/strong>
\nMeet CWRU\u2019s hunger and food-related student groups, University Farm representatives, and local farmers; browse our display of fresh herbs and microgreens (some will be available for purchase too), and enjoy some finger foods that showcase our theme on water and feature resource-friendly cooking options.
\nDate<\/strong>:\u00a0 Friday, April 26, 10:00 AM-12:00 PM
\nLocation<\/strong>: Tinkham Veale University Food Court[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”186″ img_size=”medium”][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_column_text]Food Week Keynote Speech: The Health of Our Lake: Lake Erie Ecology and Fish Consumption<\/strong>
\nSpeaker: Tory Gabriel,<\/p>\n

Continue reading… Food Symposium 2019: Food, Water, and Community<\/span><\/a><\/p>\n","protected":false},"author":264,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/artsci.case.edu\/food\/wp-json\/wp\/v2\/pages\/184"}],"collection":[{"href":"https:\/\/artsci.case.edu\/food\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/artsci.case.edu\/food\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/artsci.case.edu\/food\/wp-json\/wp\/v2\/users\/264"}],"replies":[{"embeddable":true,"href":"https:\/\/artsci.case.edu\/food\/wp-json\/wp\/v2\/comments?post=184"}],"version-history":[{"count":10,"href":"https:\/\/artsci.case.edu\/food\/wp-json\/wp\/v2\/pages\/184\/revisions"}],"predecessor-version":[{"id":206,"href":"https:\/\/artsci.case.edu\/food\/wp-json\/wp\/v2\/pages\/184\/revisions\/206"}],"wp:attachment":[{"href":"https:\/\/artsci.case.edu\/food\/wp-json\/wp\/v2\/media?parent=184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}