\n<\/div> Marion Nestle will speak about food choices in March lecture<\/b><\/a><\/p>\n Date:\u00a0<\/b>Fri. March 23rd, 2018, 4:30 pm-5:30 pm Marion Nestle opens the 2018 Cleveland Humanities Festival and CWRU\u2019s 2018 Food Symposium. In this lecture Marion Nestle, Paulette Goddard Professor, of Nutrition, Food Studies, and Public Health, Emerita, at New York University, discusses the idea that the paradox of today\u2019s globalized food system is that food insecurity or obesity threaten the health and welfare of half the world\u2019s population.\u00a0Underlying these problems is an overabundant but inequitably distributed\u00a0food system in which corporations are forced to expand markets to meet growth targets. The contradiction between business and public health goals has led to a large and growing movement to promote more healthful, environmentally sound, and ethical food choices and to identify a more equitable balance between individual and societal responsibility for those choices. <\/p>\n<\/div><\/div>\n \u200bFood Market: Meet CWRU’s hunger and food-related student groups, browse our display of fresh herbs and microgreens and learn about their nutritional properties, and enjoy some finger foods<\/strong><\/p>\n Date: <\/strong>\u200bMon\u200b. March \u200b26th, 2018, \u200b11:30 pm-\u200b1\u200b:\u200b0\u200b0 pm \n<\/div><\/div>\n All day: Food Waste Display at Leutner Dining Hall<\/b><\/p>\n Date:<\/strong> Tuesday, March 27<\/p>\n 12-1PM: Thwing Tuesday with Food Recovery Network<\/p>\n For CWRU Students only<\/strong><\/p>\n<\/div><\/div>\n Cooking Class with Chef Vince at Leutner. Taqueria 101<\/strong><\/p>\n Perfect your cooking skills in time for outdoor parties and warmer weather with Chef Vince at Leutner Dining Hall!<\/p>\n On the menu:<\/strong> Date:<\/strong>\u00a0\u200bWed. March\u00a028th, 2018,\u00a0\u200b2:00 pm-\u200b4\u200b:\u200b0\u200b0 pm \n<\/div> \nOffice for Sustainability Green Bag Lunch: Local Farmer Panel and Real Food Challenge results<\/p>\n Date: <\/b>Wed March 28th, 2018, 12 pm-1 pm Join the Office for Sustainability for a bowl of chili (locally grown!), coffee and dessert, and great information about local food served on campus<\/p>\n \n<\/div><\/div>\n![\"\"](\"https:\/\/artscimedia.case.edu\/wp-content\/uploads\/sites\/221\/2018\/02\/13201535\/Section-1-Marion-Nestle-headshot-300x169.jpg\")
<\/a><\/p>\n
\nLocation:\u00a0<\/b>Tinkham Veale University Center Ballroom A, 11038 Bellflower Road, Cleveland, OH 44106<\/p>\n
\n![\"\"](\"https:\/\/artscimedia.case.edu\/wp-content\/uploads\/sites\/221\/2018\/02\/15235702\/foodmarket-300x154.jpg\")
<\/p>\n<\/div>
\nLocation<\/strong>: Tinkham Veale University \u200bFood Court, 11038 Bellflower Road, Cleveland, OH 44106<\/p>\n
\n![\"\"](\"https:\/\/artscimedia.case.edu\/wp-content\/uploads\/sites\/221\/2018\/02\/16001615\/leutner-300x200.jpg\")
<\/p>\n<\/div>
\n![\"\"](\"https:\/\/artscimedia.case.edu\/wp-content\/uploads\/sites\/221\/2018\/02\/16002017\/chefvince-768x1024.jpg\")
<\/p>\n<\/div>
\n
\nSalsa Verde
\n<\/span>Escabeche or Pickled Vegetables
\nStewed Black Beans<\/p>\n
\nLocation:\u00a0<\/strong>Leutner Dining Hall<\/p>\n<\/div>
\n<\/div>\n
\n![\"\"](\"https:\/\/artscimedia.case.edu\/wp-content\/uploads\/sites\/221\/2018\/03\/03093504\/GreenBagLunch1-300x240.jpg\")
<\/p>\n
\nLocation:\u00a0<\/b>Tinkham Veale University Center Senior Classroom, 11038 Bellflower Road, Cleveland, OH 44106<\/a><\/p>\n
\n
![\"\"](\"https:\/\/artscimedia.case.edu\/wp-content\/uploads\/sites\/221\/2018\/02\/13201529\/Section-2-KnifeSkills-shot-300x199.jpg\")
<\/a><\/p>\n![\"\"](\"https:\/\/artscimedia.case.edu\/wp-content\/uploads\/sites\/221\/2018\/02\/16001825\/Lemon-Coquette-300x300.jpg\")
<\/p>\n<\/div>![\"\"](\"https:\/\/artscimedia.case.edu\/wp-content\/uploads\/sites\/221\/2018\/02\/15235730\/panel-300x230.jpg\")
<\/p>\n<\/div>![](\"https:\/\/ssl.gstatic.com\/ui\/v1\/icons\/mail\/images\/cleardot.gif\"){kind=spacer}
<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"