• Academics
    • Department of Nutrition
    • Department of Anthropology
    • Mandel School of Applied Social Sciences
    • SAGES First and University Seminars
  • Research
    • Prevention Research Center for Healthy Neighborhoods
  • Food Symposium
    • Food Symposium 2019 — Food, Water, and Community
    • Food Symposium 2018 — Politics
    • Food Symposium 2017 — Entrepreneurship
    • Food Symposium 2016 — Agroecology
  • University Farm
  • Offices
    • University Wellness
    • Office for Sustainability
    • BAMCO
    • Office of Civic Engagement and Learning
  • Students
    • Food Recovery Network
    • Student Sustainability Council
    • Slow Food
    • Student Dietetic Association
  • Profiles
    • Fanny Huang Greek Coordinator of FRN
    • Danielle Kulpins President of Slow Food
  • Media
    • Several studies by PRCHN researchers published
    • The future of grocery shopping: Faster, cheaper, smaller
    • Freshmen in the Ethics and Politics of Eating class win third prize in Celebration of Student Writing and Research
    • Organizations Slow Food and La Dolce Vita honored by French Embassy
    • Food Recovery Network channels food waste to the ones in need
    • 5 questions with Food Week organizer Naveen Rehman

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Food @ CWRU

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  • Academics
    • Department of Nutrition
    • Department of Anthropology
    • Mandel School of Applied Social Sciences
    • SAGES First and University Seminars
  • Research
    • Prevention Research Center for Healthy Neighborhoods
  • Food Symposium
    • Food Symposium 2019 — Food, Water, and Community
    • Food Symposium 2018 — Politics
    • Food Symposium 2017 — Entrepreneurship
    • Food Symposium 2016 — Agroecology
  • University Farm
  • Offices
    • University Wellness
    • Office for Sustainability
    • BAMCO
    • Office of Civic Engagement and Learning
  • Students
    • Food Recovery Network
    • Student Sustainability Council
    • Slow Food
    • Student Dietetic Association
  • Profiles
    • Fanny Huang Greek Coordinator of FRN
    • Danielle Kulpins President of Slow Food
  • Media
    • Several studies by PRCHN researchers published
    • The future of grocery shopping: Faster, cheaper, smaller
    • Freshmen in the Ethics and Politics of Eating class win third prize in Celebration of Student Writing and Research
    • Organizations Slow Food and La Dolce Vita honored by French Embassy
    • Food Recovery Network channels food waste to the ones in need
    • 5 questions with Food Week organizer Naveen Rehman
Home » Food Symposium 2017 — Entrepreneurship

Food Symposium 2017 — Entrepreneurship

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Food @ CWRU

Case Western Reserve University

10900 Euclid Ave.

Cleveland, OH 44106

nxf14@case.edu

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