Friday, April 26

Food Market and Activities Fair
Meet CWRU’s hunger and food-related student groups, University Farm representatives, and local farmers; browse our display of fresh herbs and microgreens (some will be available for purchase too), and enjoy some finger foods that showcase our theme on water and feature resource-friendly cooking options.
Date:  Friday, April 26, 10:00 AM-12:00 PM
Location: Tinkham Veale University Food Court

Food Week Keynote Speech: The Health of Our Lake: Lake Erie Ecology and Fish Consumption
Speaker: Tory Gabriel, Extension Specialist, Program Manager, Ohio Sea
Grant College Program
Date: Friday, April 26, 12:30AM-2:00PM
Lunch will be served starting at 12:00.
Location: Tinkham Veale University Center Senior Classroom
Register to attend:

Food, Water, and Community Reception
Meet CWRU faculty, staff, and students and our community members interested in global food system studies.
Hear the conclusions of the gatherings and retreat organized as part of the
Food Institute Seed Sprint.
Date: Friday, April 26, 3:00PM-5:00PM
Location: Michelson and Morley, Tinkham Veale University Center
Seating is limited. Please register in advance here: